ARTISAN BAKERS INTERNATIONAL

Our team has decades of Scratch Bakery Experience.

We offer solutions for your New Operation from a turnkey operation from start to finish if that is what you desire, from Design Build from the ground up or as simple as equipment sourcing to fill your needs.

We also source equipment for existing Bakery Plant Operations that are expanding or upgrading with new equipment.

Our Teams Professional Experience has been in Senior Management, Sales Management, Sales, Plant Operations, Scratch Baking, and Consulting. We have consulted on projects in the United States, Canada The United Kingdom, Mexico, and the Caribbean.

WE CAN HELP!

Schedule A Consultation

Describe to our Team what Products you are wanting to Manufacture. Give us your time frame to start your project and timeframe to be up and manufacturing. Our office is in the Southeastern US EST, we will respond as soon as possible.

  • Manufacturing Plant Layout
  • Plant Equipment Sourcing
  • Formulation
  • Marketing and Sales
  • Broker Management
  • Finished Product Sourcing
  • Trade Show Booths

BAKERY CONSULTING SERVICES

Leverage Our Knowledge and Global Connections

MANUFACTURING PLANT LAYOUT

We can do a Turnkey Design-Build or any aspect of your plan to meet your production needs. Our team having owned Bakery Manufacturing Plants ourselves gives us extensive knowledge in Efficiencies and Flow of Production to Maximize Profitability. The Design Team has worked on Multiple Plant Layouts in many different disciplines of the Bakery Industry.

FINISHED PRODUCT SOURCING

Having the Manufacturing experience in Organic, Clean Label and Traditional Artisan Breads and Rolls, Danish Pastries, Puff Pastries, Cakes, and Cookies enables our team to guide your team in sourcing additional bakery items that you may not want to produce in your plant but you may want to compliment you selection of baked offering’s in your portfolio of Baked Goods.

FORMULATION

Our Consulting team are all Scratch Bakers, so Formulation comes naturally. We specialize in Breads & Rolls, Cake, Danish, Croissant, Cookie, Puff Pastry, and Muffin Formulation, including New Product Formulation, Formulation Issues, Formulation Conversion’s, Croissants, Cake, Muffins and Cookies. Our team is well versed in Traditional, Clean Label and Organic Formulation.

PLANT EQUIPMENT SOURCING

Sourcing New and Used Manufacturing lines, Stress-Free Artisan Bread Lines, Lamination Equipment for Croissants, Danish, Puff Pastry, Ovens, Spiral Mixers, Coolers, Freezer Systems, and Conveyor Systems and all ancillary equipment including Water Chillers, Air Compressors, Low-Pressure Steam Boilers, Flour Silo Systems, Packaging Systems for New and Existing Bakery Manufacturing Faculties.

BROKER MANAGEMENT

The team has Hired and Managed Bakery Broker Networks and multiple Individual Bakery Brokers for Manufacturers. These Bakery Brokers call on and make presentations to the major Supermarkets Chains throughout the US. In addition, we have put Broker networks together for Food Service Sales and the Airline Industry.

MARKETING AND SALES

Our Team has Years of Experience Managing the of Sales of Bakery Operations. We have developed and taken newly created items successfully to market which included Organic, Clean Label and Traditional Products.

Testimonials

What others say about Artisan Bakers International

TRADE SHOW BOOTHS

Let us help design and build your companies Trade Show Booth for your next trade show

CONTACT US

John Gaches

(904) 806-3443

East Palatka, Florida

[email protected]

www.ArtisanBakersInternational.com